Czech Republic.
Czechia is associated with a smell of the baked fat knee of a wild boar and a glass of cold Czech beer.
America.
Of course, the first idea comes to your mind; it is taste of a double hamburger with a fried potato and a glass with coca-cola. But nobody knows the American cuisine is famous for the softest stake preparing from a perfect beef, and dark Porter beer, which perfectly combined with it.

Brasilia.
Favorite beverage of Brazilians is cashasa, which in Brazilian named it as” fiery water from a sugar cane”. The most popular cocktail which they prepare from it is caiperinya (caipirinha) - in it the brute force of cashasa is softened by sour lime, sweet sugar and ice.
Norway.
Undoubtedly Norway is around with its sea kitchen. Salty cod tongues are considered as favorite Norwegian delicacy. Its is prepared by a lot of ways: fry-up, stewing, making aspic and even cooking soups.
Portugal.
There are the spicy soups prepared with karri as usual popular in Portugal. Also there are fantastic rice dishes which serve to a rabbit, to a duck or fried partridge. And it is natural who only does not know the glorified Portuguese port.
Indonesia.
Hot Indonesia smells as aroma of a nutmeg. The kernels of burning-spicy nutmeg with sweetish taste widely are used in cookery. The nutmeg is added in fruit compotes, vegetable salads, milk, mushrooms and vegetables dishes. The nutmeg is well combined with meat and fish forcemeats, pastes and puddings.
Italy.
Certainly Italy is the capital of manufacturing and preparation of macaroni and every possible macaroni pastes. This really Italian product with a lot of various shades like as spicy, sweet, fat, easy, is capable to surprise even the most capricious gourmet.
Andalusia (Spain)
Andalusia is well-known with cold soup prepared from grated vegetables and olive which popular name is as gazpacho.
Jordan.
Predilection for sweet-sour, spicy, but not burning spices, nuts, pink water is the most characteristic features of the Jordanian dishes. They achieve sweet-sour taste by using of laban (local dense curdled milk with sourish taste), dried fruits, honey and lemon juice.